Latest Media Release:
Every meat slaughter inspection group in Toronto and throughout Ontario is working short-handed, often operating below staffing levels required to ensure meat packing houses are following all safety requirements.
Latest Briefing Note:
Speaking notes for Bob Kingston, President, Agriculture Union – PSAC and Rob MacDonald, Regional Vice President for Ontario, Agriculture Union – PSAC .
Latest Web Post:
Bob Kingston, President of the Agriculture Union – PSAC and Marianne Hladun, Prairie Regional Executive Vice-President of the Public Service Alliance of Canada spoke to reporters on March 31.
Food Safety in the News:
All federal meat inspection teams responsible for overseeing slaughter plants in Ontario are operating short-staffed — a situation that is putting food safety in the province at risk, Canada’s agriculture union charged Tuesday.