- Bill Riedel: Considering all the news about wrong or faulty analytical results in medicine, it is my opinion...
- Bill Riedel: If I remember right, the paper from CPHAC that jacked-up the number of foodborne cases annually in...
- Jim Thompson: It's true that the CFIA strongly encourages inspectors to rely on Corrective Action Requests which...
- yakub mohamed: is this for real that food inspectors issue only corrective action requests the CFIA has failed...
- Janet: I have been complaining about this for years. I get more backlash from food sellers, than help from...
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Food Alerts – Canada- HEALTH HAZARD ALERT - Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria March 10, 2010
- Consumer Advisory - Salmonella in Hydrolyzed Vegetable Protein (HVP) March 9, 2010
- HEALTH HAZARD ALERT - Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria March 9, 2010
- HEALTH HAZARD ALERT - Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria March 9, 2010
- HEALTH HAZARD ALERT - Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria March 9, 2010
Food Alerts – USA- Mrs. Gerry’s Kitchen Press Release. March 11, 2010
- Mrs. Gerry’s Kitchen Press Release March 11, 2010
- Olde Westport Spice Announces a Voluntary Recall of Garden Harvest Special Blend Seasoning March 11, 2010
- Quaker Snack Mix Baked Cheddar Voluntarily Recalled Due to Possible Health Risk March 11, 2010
- Ventura Foods, LLC Voluntarily Recalls Seven Varieties of Its Dean’s® Dip Products As A Precautionary Measure March 10, 2010
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