By Sarah Schmidt, Postmedia News

Federal meat inspectors didn’t find any problems that needed fixing at a meat-processing plant in the months leading up to last week’s massive recall of Brandt deli meats.

The Canadian Food Inspection Agency only identified sanitation issues, deficiencies in the company’s environmental testing program and possible undercooking after public-health officials linked a salmonella outbreak linked to Brandt meat, Postmedia News has learned. [More...]