Information :

Prevalent Food Fraud Unveiled #StopFishFraud

The first national study of its kind released just this morning has found widespread fraud in fish and seafood labelling in Canada. Oceana Canada, a non-profit group that works to protect and restore our oceans, found that 44% of nearly 400 samples of fish and seafood...

Canada reports more ill in outbreak traced to frozen chicken

Food Safety News An outbreak in Canada that has been traced to raw, frozen chicken patties is continuing to make people sick, with nine new cases confirmed by federal officials. The new cases brings the number of ill people to 68. At least 15 people have been so sick...

Are Canada’s fish laws adding to mislabelling confusion?

Ross McLaughlin & Sandra Hermiston - CTV Vancouver Studies have found about 40 per cent of the fish you buy is mislabeled, and DNA sequencing of fish CTV purchased and tested supports that number. So why is this happening and what can be done to fix it? Turns out...

Final Safe Food for Canadians Regulations are published: CFIA

The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019 Food in Canada Ottawa – The final Safe Food for Canadians...


Information :

Prevalent Food Fraud Unveiled #StopFishFraud

The first national study of its kind released just this morning has found widespread fraud in fish and seafood labelling in Canada. Oceana Canada, a non-profit group that works to protect and restore our oceans, found that 44% of nearly 400 samples of fish and seafood...

Canada reports more ill in outbreak traced to frozen chicken

Food Safety News An outbreak in Canada that has been traced to raw, frozen chicken patties is continuing to make people sick, with nine new cases confirmed by federal officials. The new cases brings the number of ill people to 68. At least 15 people have been so sick...

Are Canada’s fish laws adding to mislabelling confusion?

Ross McLaughlin & Sandra Hermiston - CTV Vancouver Studies have found about 40 per cent of the fish you buy is mislabeled, and DNA sequencing of fish CTV purchased and tested supports that number. So why is this happening and what can be done to fix it? Turns out...

Final Safe Food for Canadians Regulations are published: CFIA

The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019 Food in Canada Ottawa – The final Safe Food for Canadians...


Nous votons pour la sécurité des aliments!

Le projet infâme du gouvernement Harper de confier aux compagnies alimentaires le pouvoir d’autosurveillance sur la sécurité, combiné aux graves compressions budgétaires planifiées à l’Agence canadienne d’inspection des aliments, a laissé le système canadien de sécurité des aliments dévasté.

Écrivez à vos candidats maintenant!

Information :

Prevalent Food Fraud Unveiled #StopFishFraud

The first national study of its kind released just this morning has found widespread fraud in fish and seafood labelling in Canada. Oceana Canada, a non-profit group that works to protect and restore our oceans, found that 44% of nearly 400 samples of fish and seafood...

Canada reports more ill in outbreak traced to frozen chicken

Food Safety News An outbreak in Canada that has been traced to raw, frozen chicken patties is continuing to make people sick, with nine new cases confirmed by federal officials. The new cases brings the number of ill people to 68. At least 15 people have been so sick...

Are Canada’s fish laws adding to mislabelling confusion?

Ross McLaughlin & Sandra Hermiston - CTV Vancouver Studies have found about 40 per cent of the fish you buy is mislabeled, and DNA sequencing of fish CTV purchased and tested supports that number. So why is this happening and what can be done to fix it? Turns out...

Final Safe Food for Canadians Regulations are published: CFIA

The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019 Food in Canada Ottawa – The final Safe Food for Canadians...


Information :

Prevalent Food Fraud Unveiled #StopFishFraud

The first national study of its kind released just this morning has found widespread fraud in fish and seafood labelling in Canada. Oceana Canada, a non-profit group that works to protect and restore our oceans, found that 44% of nearly 400 samples of fish and seafood...

Canada reports more ill in outbreak traced to frozen chicken

Food Safety News An outbreak in Canada that has been traced to raw, frozen chicken patties is continuing to make people sick, with nine new cases confirmed by federal officials. The new cases brings the number of ill people to 68. At least 15 people have been so sick...

Are Canada’s fish laws adding to mislabelling confusion?

Ross McLaughlin & Sandra Hermiston - CTV Vancouver Studies have found about 40 per cent of the fish you buy is mislabeled, and DNA sequencing of fish CTV purchased and tested supports that number. So why is this happening and what can be done to fix it? Turns out...

Final Safe Food for Canadians Regulations are published: CFIA

The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019 Food in Canada Ottawa – The final Safe Food for Canadians...


Nous votons pour la sécurité des aliments!

Le projet infâme du gouvernement Harper de confier aux compagnies alimentaires le pouvoir d’autosurveillance sur la sécurité, combiné aux graves compressions budgétaires planifiées à l’Agence canadienne d’inspection des aliments, a laissé le système canadien de sécurité des aliments dévasté.

Écrivez à vos candidats maintenant!

Information :

Prevalent Food Fraud Unveiled #StopFishFraud

The first national study of its kind released just this morning has found widespread fraud in fish and seafood labelling in Canada. Oceana Canada, a non-profit group that works to protect and restore our oceans, found that 44% of nearly 400 samples of fish and seafood...

Canada reports more ill in outbreak traced to frozen chicken

Food Safety News An outbreak in Canada that has been traced to raw, frozen chicken patties is continuing to make people sick, with nine new cases confirmed by federal officials. The new cases brings the number of ill people to 68. At least 15 people have been so sick...

Are Canada’s fish laws adding to mislabelling confusion?

Ross McLaughlin & Sandra Hermiston - CTV Vancouver Studies have found about 40 per cent of the fish you buy is mislabeled, and DNA sequencing of fish CTV purchased and tested supports that number. So why is this happening and what can be done to fix it? Turns out...

Final Safe Food for Canadians Regulations are published: CFIA

The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019 Food in Canada Ottawa – The final Safe Food for Canadians...


For immediate release 

Toronto – The federal food inspectors union will make an important announcement concerning the state of meat inspection in Ontario tomorrow.

When: 11:00 am. Tuesday, July 28

Where:  The Lakeview Terrace,  Westin Harbour Castle Hotel,  1 Harbour Square

Who:

  • Bob Kingston, President of the Agriculture Union – PSAC
  • Rob MacDonald, Agriculture Union Regional VP for Southern Ontario

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For information:

Jim Thompson
613-447-9592
jim@foodsafetyfirst.ca

www.FoodSafetyFirst.ca