- Bill Riedel: Considering all the news about wrong or faulty analytical results in medicine, it is my opinion...
- Bill Riedel: If I remember right, the paper from CPHAC that jacked-up the number of foodborne cases annually in...
- Jim Thompson: It's true that the CFIA strongly encourages inspectors to rely on Corrective Action Requests which...
- yakub mohamed: is this for real that food inspectors issue only corrective action requests the CFIA has failed...
- Janet: I have been complaining about this for years. I get more backlash from food sellers, than help from...
Join the Campaign
Food Alerts – Canada- HEALTH HAZARD ALERT - Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria March 9, 2010
- HEALTH HAZARD ALERT - Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria March 9, 2010
- Consumer Advisory - Salmonella in Hydrolyzed Vegetable Protein (HVP) March 9, 2010
- HEALTH HAZARD ALERT - Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria March 9, 2010
- ALLERGY ALERT - Undeclared egg or milk in certain HONIG brand SOUP MIXES March 4, 2010
Food Alerts – USA- Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination March 10, 2010
- Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination March 9, 2010
- Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips Because of Possible Health Risk March 9, 2010
- Dutch Valley Food Distributors, Inc. Announces a Voluntary Nationwide Recall of Black Pepper and Products made with Black Pepper March 9, 2010
- GNS Foods Voluntarily Recalls Snack Mixes Containing Honey Mustard/Onion Pretzels from National Pretzel Co. associated with Hydrolyzed Vegetable Protein (HVP) recalled by Basic Food Flavors, Inc. because of the potential Salmonella contamination. March 9, 2010
Authorized by the Public Service Alliance of Canada | © FoodSafetyFirst.ca
