The House of Commons Standing Committee on Health seeks clarification from the CFIA after the Agriculture Union disputes assurances given to the Committee by an Agency spokesperson about the frequency of meat inspection in Northern Alberta

Research shows most CFIA programs are currently short staffed approximately 30%. A survey of frontline inspectors that was characterized by the CFIA witness as an “overstatement” found that more than half (55%) describe the current complement of inspection staff in their immediate work group as “inadequate to complete all tasks needed to ensure compliance with food safety requirements”.

Lax border control leaves Niagara producers vulnerable

Niagara Falls, ON– Two of the four major land crossings from the US into Canada in the Niagara Region are unattended by inspectors from the Canadian Food Inspection Agency, leaving agricultural producers in the region wide open to pests and diseases that could devastate the industry and threaten Canada’s bio-security.