Posts tagged CFIA

Carole Swan resigns

Ottawa (June 21, 2011) — Canadian Food Inspection Agency President Carole Swan is stepping down at the end of June, a full year ahead of the end of her appointment.  “We wish Carole well.  She had a tough job to do, made more difficult by chronic under funding, a reality that has prevented the CFIA [...]

Our inspectors can’t stop dangerous food imports

By Bob Kingston, Ottawa Citizen The Canadian Food Inspection Agency might be trying hard to protect Canadian consumers from unsafe imported food. But, the simple fact is the agency is too broke to keep such products from store shelves. Canada’s import food inspection is a patchwork that ignores some products, while others are examined, with [...]

Apples top list of most pesticide-laden fruit

By CTV.ca News Staff The old saying that an apple a day keeps the doctor away may need an asterisk, in the wake of a new report says some of the most popular produce contains the highest levels of pesticides.  [More...]

Briefing Note: Has a secret deal scuttled food inspection investment?

Ottawa (June 1, 2011) – Finance Minister Flaherty’s March 22nd budget included an investment to bolster food inspection of $100 million over five years, right? Well, maybe not. According to sources within the CFIA, a secret deal to win mention in the March 2011 budget that will be re-tabled next week may actually result in [...]

Food, beverages imported from Taiwan may contain toxic chemical: CFIA

By Sarch  Schmidt, PostMedia News Food and drink products from Taiwan tainted with a toxic chemical may have found their way into Canada, the Canadian Food Inspection Agency warned Sunday as a local food-safety scandal goes global.  [More...]

Feces in imported food from less developed countries a rising concern: scientist

By Derek Abma, PostMedia News Importing food from less developed countries increasingly leads to people literally eating more crap, according to scientists in the United States. [More...]

Consumer groups irked over suspension of some food inspections

By Sarah Schmidt, Post Media News Consumer groups on Friday said Canada’s food inspection agency is making a big mistake by indefinitely suspending inspection activities that were meant to make sure food companies and restaurants don’t mislead consumers with underweight products or exaggerated nutrition claims.  [More...]

Inspections of food weights, nutrition claims suspended

By Sarah Schmidt, Post Media News OTTAWA – The federal government has suspended inspection activities indefinitely that were meant to make sure food companies and restaurants don’t mislead consumers with underweight products or exaggerated nutrition claims, Postmedia News has learned.  [More...]

CFIA abandons key consumer protections

FOR IMMEDIATE RELEASE CFIA abandons key consumer protections Ottawa (28 April 2011) The Canadian Food Inspection Agency has abruptly and without explanation cancelled or deferred inspection activity in important areas designed to protect consumers from unsafe food products and fraudulent practices. According to CFIA documents released this morning by the food inspectors’ union, the CFIA [...]

Grocers mislabel foreign produce as local

By Kathy Tomlinson, CBC News A major western Canadian grocery chain has been selling produce advertised as “B.C. Grown” that came from the United States or elsewhere, CBC News has found.  [More...]

Food safety: the forgotten issue?

By David McKie, CBC.ca In the 2008 election campaign, federal party leaders vowed to make the country’s food safer. [More...]

Canadian inspection agency gets additional $100 million

Five-year plan calls for inspector training, technological support By Sarah Schmidt, PostMedia News The Conservative government pledged Tuesday to boost spending on Canada’s food inspection system by $100 million over the next five years.  [More...]

CFIA to name food companies, importers that break rules

By Sarah Schmidt, Postmedia News The federal government is starting to out food manufacturers that run into serious trouble with its inspectors, Agriculture Minister Gerry Ritz said Wednesday. [More...]

Puffed-up food claims rampant: ex-CFIA official

By Sarah Schmidt, PostMedia News Exaggerated food claims are rampant on labels in Canadian grocery stores, but government inspectors are right not to crack down on them, the former president of Canada’s food police says. [More...]

B.C. meat plant covers up positive E-coli test

CBC.ca One of British Columbia’s largest meat processing plants covered up lab results that showed a sample of its product was contaminated with the deadly E. coli O157 strain, CBC News has learned.  [More...]

Is this government red tape or Conservative control freakery?

By Sarah Schmidt, PostMedia News Yesterday, Prime Minister Stephen Harper made headlines by announcing his government’s pending war on government red tape to help small businesses (after a commission creates some paperwork of its own).  [More...]

Alleged ‘loophole’ lets stores change best-before date

By Jon Woodward, ctvbc.ca A consumer advocate says he’s shocked about an alleged “loophole” in Canadian law that punishes grocery stores for changing a packaged-on date on perishable foods — but allows grocery stores to change a best-before date. [More...]

Food imports safe, say feds

By Laura Payton, Toronto Sun The man in charge of making sure Canada’s food is safe says the system is effective, with audits showing almost perfect compliance for food imports.  [More...]

Critics bite into food safety

By Laura Payton, Toronto Sun It’s hard to know whether the food you’re buying at the grocery store is safe, say critics of Canada’s food inspection system.  [More...]

No audit of meat plant inspectors done: Ritz

By Sarah Schmidt, PostMedia News Agriculture Minister Gerry Ritz on Thursday conceded the government has not conducted an external audit to determine how many inspectors are needed to police Canada’s meat plants.  [More...]

CFIA deflects food safety criticisms

By Barry Wilson, The Western Producer Senior government officials responsible for food safety and inspection have a message: the system has never been better.  [More...]

Audit finds sanitation problems at some Canadian meat, poultry plants

Allison Jones and Steve Rennie The Canadian Press Canadian Food Inspection Agency documents often painted an inaccurate picture of the conditions at some of Canada’s meat and poultry plants where sanitation problems persisted, an American audit has found.  [More...]

Food safety watchdog still unclear on numbers

By Joanna Smith, The Toronto Star The federal food safety watchdog is still unable to say how many full-time inspectors work in ready-to-eat meat plants more than two years after a deadly nationwide outbreak of listeriosis traced to tainted deli meats.  [More...]

Feds say food system safe, inspectors beg to differ

By Laura Payton, QMi Agency Government experts say Canada’s food system is one of the safest in the world, but the union representing food agency inspectors says that’s not true.  [More...]

Canada still lacking inspectors at meat plants: CFIA

By Sarah Schmidt, PostMedia News The federal government doesn’t have enough inspectors at plants that make ready-to-eat meat to properly police the high-risk operations — and the situation won’t be rectified until next spring, according to internal staffing projections released to Postmedia News.  [More...]

Government spins food safety

Ottawa (November 4, 2010) The federal government has failed to meet some of the most important recommendations for reform of Canada’s food inspection system made in the wake of the Maple Leaf Foods listeriosis disaster, in spite of claims to the contrary, according to the federal food inspectors’ union. The Agriculture Union – PSAC leveled [...]

New internal CFIA documents show meat inspection remains dangerously inadequate

Many of the shortcomings that contributed to the Maple Leaf Foods listeriosis disaster two years ago continue to plague the Canadian meat inspection system today, according to a trio of assessments of the Canadian Food Inspection Agency’s meat hygiene program quietly released last week. The government’s attempt to obscure this conclusion through a quiet release [...]

CFIA still moving on Listeria recommendations

By CBC News The Canadian Food Inspection Agency has made some changes to improve its monitoring of meatpacking plants but many of the recommendations made in the wake of the 2008 listeriosis outbreak that killed 23 people have yet to be implemented.  [More...]

Union says food inspection still falls short two years after listeriosis

By The Canadian Press  The Harper government says it’s making “considerable progress” implementing recommendations to prevent another deadly outbreak of listeriosis, but the union representing food inspectors isn’t buying it.  [More...]

Meat inspection remains dangerously inadequate – Shameful Government spin seeks to hide the facts

Ottawa (22 October, 2010) – Many of the  shortcomings that contributed to the Maple Leaf Foods listeriosis disaster two years ago continue to plague the Canadian meat inspection system today, according to a new assessment of the Canadian Food Inspection Agency’s meat hygiene program released today. The internal assessment found the number of meat inspectors [...]

How effective is Canada’s meat-inspection system? Insiders say Canada’s meat-inspection system isn’t keeping consumers safe from food-borne illnesses.

By Alex Roslin, Georgia Straight At the end of a gravel road 20 kilometres east of Fort St. John, Arlene Laughren’s house used to be her little piece of heaven. Now it’s like a prison.  [More...]

Thought for food

Winnipeg Free Press Editorial Whether it is because Canadians are eating more food or growing less of it, an increasingly large proportion of the food we consume comes from other countries. This is not really anything new. Everyone knows that mangoes don’t grow in Manitoba — at least not naturally — and that kangaroo stew [...]

Correct food labels could save more lives

By Ethan Baron, The Province Your federal government used your tax money to test foods you eat, and found manufacturers were labelling large numbers of products with false information about the contents. Want to know the names of the manufacturers and products? Your government won’t tell you. When asked why they won’t disclose that information, [...]

Conservatives defend food safety as furor grows over CFIA audit

By Sarah Schmidt, PostMedia News The Conservative government on Friday defended its record on food safety after an internal audit found imported foods are sailing across the border without proper inspections to make sure they’re safe.  [More...]

Audit questions imported food safety – System is ‘all over the map’ charges inspector rep.

By Sarah Schmidt, PostMedia News The safety of imported foods in Canada is at risk because of multiple “deficiencies” with the federal government’s oversight system, a newly released internal audit has found.  [More...]

Food watchdog asks who’s minding the store

By Gloria Galloway, The Gobe and Mail The amount of imported food landing on Canadian dinner plates is growing, but the federal agency responsible for inspecting what Canadians eat relies to a large extent on inspectors in other countries to ensure it is safe.  [More...]

Lax controls mean imported food might not meet Canadian standards: report

By Steve Rennie, The Canadian Press Food from other countries is coming into Canada without full assurance it meets federal safety requirements, says a newly released report.  [More...]

Healthier food claims often inaccurate, says CFIA report

By Sarah Schmidt, PostMedia News Six out of 10 candies, baked goods and breads at the grocery store overstated things such as “sugar free,” “low in fat” or “100 per cent whole wheat” to convince shoppers to indulge in a treat or pay a premium, newly released government inspection test results show.  [More...]

Minister unsure how many Canadian inspectors watching animals bound for slaughter

By Sarah Schmidt, PostMedia News The Canadian Food Inspection Agency cannot say how many inspectors are stationed across the country to make sure animal health rules are followed during the transport of animals destined for dinner plates, according to newly released information.  [More...]

Just what are we putting in our mouths? Food inspection agency should be thinking of consumers first

By Paula Simons, EdmontonJournal.com Perhaps you’re sitting in your kitchen, munching your 100-percent whole wheat toast, feeling virtuous about your fibre intake.  [More...]

Why won’t the Tories take a food company to court?

By Sarah Schmidt, Postmedia News The Conservative government has played the consumer card over and over since coming to power. Some moves have been significant (drafting modern consumer product safety legislation) while others have been all about the headline (Industry Minister chastising big telcos over text message charges). And it’s not unusual to see the [...]

Meat packing plant caught fudging ‘best before’ dates

By Joanna Smith, The Toronto Star A Toronto meat packing plant was caught fudging the “best before” dates on packages of ham about a month before it had to recall peppercorn salami when samples tested positive for potentially deadly bacteria.  [More...]

Family’s juice-box ordeal highlights food-industry woes: Expert

By Sarah Schmidt Canwest News Service In Johnny’s mind, it seemed like the obvious thing to do. The boy didn’t want his classmate to get sick, so he walked right over to him, took the juice box and poured the drink down the drain. [More...]

Food Issues

Ottawa Citizen The federal government continues to have some explaining to do about Canada’s food-safety system.  [More...]

Pasteurization makes meat safer, scientist says

By Joanna Smith, Toronto Star Ridding deli meats of harmful bacteria through pasteurization and other technological advances could help protect consumers while reducing the frequency of inspections, a food scientist says.  [More...]

Minister defends meat-inspection system

By Christina Spencer, Sun Media The federal government defended its ready-to-eat meat-inspection system Wednesday after charges that it upholds a higher standard for meats destined for the United States than for foods consumed only in Canada.  [More...]

Deli meat OK for Canadians but off-limits to Americans

By Sarah Schmidt, Canwest News Service The Canadian Food Inspection Agency cut off access to American markets for the Toronto plant at the centre of an ongoing listeriosis investigation connected to tainted deli meats while allowing the company to continue to produce food for Canadians, Canwest News Service has learned.  [More...]

Reality Check

FOR IMMEDIATE RELEASE 17 March, 2010 Ottawa — Agriculture Minister Gerry Ritz’s appearance before the Agriculture Committee this afternoon will be an opportunity for the Minister to set the record straight on inspection of ready-to-eat meats produced for Canadian consumers. On Monday, the Minister misinformed the House of Commons.  He said that plants that make [...]

Walkom: Tainted meat and red tape

By Thomas Walkom, Toronto Star In theory, everyone likes getting rid of red tape. When federal Finance Minister Jim Flaherty announced earlier this month that the Conservative government would set up a commission to do just that, many Canadians cheered.  [More...]

Minister defends food inspection system

By Sarah Schmidt, Canwest News Service Agriculture Minister Gerry Ritz defended Canada’s food-safety system yesterday after internal records surfaced showing the Canadian Food Inspection Agency is scrambling to maintain an increased presence at meat processing plants to adhere to American food-safety standards.  [More...]