Posts tagged CFIA
Family’s juice-box ordeal highlights food-industry woes: Expert
Apr 6th, 2010
By Sarah Schmidt Canwest News Service
In Johnny’s mind, it seemed like the obvious thing to do.
The boy didn’t want his classmate to get sick, so he walked right over to him, took the juice box and poured the drink down the drain. [More...]
Pasteurization makes meat safer, scientist says
Mar 18th, 2010
By Joanna Smith, Toronto Star
Ridding deli meats of harmful bacteria through pasteurization and other technological advances could help protect consumers while reducing the frequency of inspections, a food scientist says. [More...]
Deli meat OK for Canadians but off-limits to Americans
Mar 17th, 2010
By Sarah Schmidt, Canwest News Service
The Canadian Food Inspection Agency cut off access to American markets for the Toronto plant at the centre of an ongoing listeriosis investigation connected to tainted deli meats while allowing the company to continue to produce food for Canadians, Canwest News Service has learned. [More...]
Reality Check
Mar 17th, 2010
FOR IMMEDIATE RELEASE
17 March, 2010
Ottawa — Agriculture Minister Gerry Ritz’s appearance before the Agriculture Committee this afternoon will be an opportunity for the Minister to set the record straight on inspection of ready-to-eat meats produced for Canadian consumers.
On Monday, the Minister misinformed the House of Commons. He said that plants that make ready-to-eat meat exclusively [...]
Beef up number of food inspectors: Union
Mar 17th, 2010
By Bryn Weese, Toronto Sun
Canadian food inspectors are working overtime to meet American food safety standards, a move their union calls “unsustainable.” [More...]
PHANTOM TRUCKS SHOW NEW MEAT INSPECTION REGIME NOT WORKING: New Democrats Masse and Allen say safety of Canada’s food at risk
Feb 12th, 2010
NDP Press Release
WINDSOR – New Democrat Border Critic Brian Masse (Windsor-West) says disturbing new information about trucks carrying imported meats that are failing to report for inspections shows that the Harper government’s new food-safety regime simply isn’t working.[More...]
Food inspection agency hasn’t acted on safety recommendations: report
Jan 27th, 2010
By Sarah Schmidt, Canwest News Service
OTTAWA — The Canadian Food Inspection Agency on Wednesday received a failing grade from its own meat inspectors for not acting on the “vast majority” of recommendations made six months ago to improve food safety. [More]
Few meat inspectors mean more ’shortcuts’
May 25th, 2009
By: Robert Cribb, Toronto Star
Federal meat inspectors are each responsible for monitoring about five plants on average – a workload that makes ensuring safe food impossible, says their union.
In a staffing survey to be released today, the agriculture union says it’s impossible for meat inspectors to complete minimum safety tasks in more than two plants.
In [...]
CFIA can’t track meat-inspector numbers
Mar 26th, 2009
By: Sarah Schmidt, The Ottawa Citizen
The Canadian Food Inspection Agency cannot be sure how many meat inspectors are stationed at plants across the country, according to an agency briefing note released to parliamentarians as they begin their investigation into the state of food safety.
The document didn’t sit well with members of the special parliamentary committee, [...]
Food agency can’t count staff
Mar 26th, 2009
By: Joanna Smith, Toronto Star
OTTAWA–The federal food safety watchdog told a parliamentary committee it does not know how many meat inspectors it employs eight months after a nationwide outbreak of deadly listeriosis bacteria found in ready-to-eat meats.
“Given that there are a number of positions that are multi-purpose, in that they do not focus on one [...]
