Posts tagged PSAC
Pasteurization makes meat safer, scientist says
Mar 18th, 2010
By Joanna Smith, Toronto Star
Ridding deli meats of harmful bacteria through pasteurization and other technological advances could help protect consumers while reducing the frequency of inspections, a food scientist says. [More...]
Canada’s food safety in question
May 25th, 2009
Inspection understaffed, warns union
By: Sarah Schmidt, The Windsor Star
Government meat inspectors in Canada’s biggest cities would have to work double shifts on a regular basis to complete all the tasks required to make sure operators are complying with food safety rules, according to newly released data from their union.
The agriculture union of the Public Service [...]
Few meat inspectors mean more ’shortcuts’
May 25th, 2009
By: Robert Cribb, Toronto Star
Federal meat inspectors are each responsible for monitoring about five plants on average – a workload that makes ensuring safe food impossible, says their union.
In a staffing survey to be released today, the agriculture union says it’s impossible for meat inspectors to complete minimum safety tasks in more than two plants.
In [...]
CFIA can’t track meat-inspector numbers
Mar 26th, 2009
By: Sarah Schmidt, The Ottawa Citizen
The Canadian Food Inspection Agency cannot be sure how many meat inspectors are stationed at plants across the country, according to an agency briefing note released to parliamentarians as they begin their investigation into the state of food safety.
The document didn’t sit well with members of the special parliamentary committee, [...]
Food agency can’t count staff
Mar 26th, 2009
By: Joanna Smith, Toronto Star
OTTAWA–The federal food safety watchdog told a parliamentary committee it does not know how many meat inspectors it employs eight months after a nationwide outbreak of deadly listeriosis bacteria found in ready-to-eat meats.
“Given that there are a number of positions that are multi-purpose, in that they do not focus on one [...]
